Sea Bream Carpaccio with a Limoncello dressing, Fresh Herbs and Passion Fruit

Purchase cleaned fresh Sea Bream fillets from one of the Blue Island Fish Markets

Get all the ingredients ready:

1. Cut the fish into thin slices 

2. Make the dressing 

3. Serve 

Method:

Cut the fillets into thin slices and place them in a circle on a platter next to each other.

Put the olive oil, mustard, Limoncello, lime zest and juice, salt, pepper, dill and coriander in a blender. Beat until it is a smooth, thick mixture. Pour over the bream fillets.

Then sprinkle with the sweet paprika, garnish with coriander leaves and with a spoon put the passion fruit on top.

Serve.